Posted on 25 July 2012.
Call it an Atlanta foodie’s ultimate Sunday supper.
An Sunday, August 5th, the Inn at Serenbe will host the 3rd annual Chef’s Potluck, which brings together many of Atlanta’s top culinary talent for a family-style potluck meal to benefit Wholesome Wave Georgia. Presented by Serenbe’s Marie Nygren, as well as Linton and Gina Hopkins, and Judith Winfrey, the event includes live music, a live auction and raffle, and a whole mess o’ drool-worthy Sunday sides.
The main dishes will be White Oak Pastures meats prepared by Jim N’ Nicks Bar-B-Q and fried chicken legs from The Farmhouse at Serenbe. To accompany those, here is a preview of just some of the sides the chefs will be serving up:
Tomato pie and Cherokee Corn India Pickle (Linton Hopkins)
Salad of Watermelon and sungold tomatoes (Todd Ginsberg)
Butter poached radishes and peach chutney (Jay Switft)
Frankly, the list of dishes is too extensive to detail here, but the big names include those above as well as Steven
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