If you’ve been missing the “Top Chef” series, it returns tonight with “Top Chef Masters: Season 4,” set in Las Vegas. Twelve award-winning chefs will compete in this competitive culinary reality show to earn $ 100,000 for the charity of their choice.
Curtis Stone will return as judge and host this season just after wrapping up his hosting duties on the show “Around the World in 80 Plates.” James Oseland, editor-in-chief of Saveur, and Ruth Reichl, Editorial Advisor to Gilt Taste, also both return as judges this season. New to the judging panel are Francis Lam, an award-winning food writer and features editor for Gilt Taste, and Krista Simmons, food editor for the LAist.
This season, Atlanta will be represented by contestant Art Smith, of Southern Art & Bourbon Bar and by The Indigo Girls, who will join an episode as guest judges. Other guest judges this
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