Photo: Brant Sanderlin, bsanderlin@ajc.com

It seems like such a simple thing. Potatoes cut into long sticks of varying thickness, then deep fried and salted. We all know it isn’t that simple, though.

The variables make all the difference in the world. What oil do they use? How long (or how many times) are they fried? What kind of potato do they use? How thick are the potatoes cut? All of these factors and more contribute to the ultimate success of a french fry.

They’re on more menus than just about anything else, but not everyone gets them right. Who makes the best fries? Tell us about your favorite place to get french fries in and around Atlanta.

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