Note: The members of the dining team at the Atlanta Journal-Constitution are always chasing down new and unheralded restaurants to bring you the best and most comprehensive dining coverage in the metro area. But sometimes we worry we give short shrift to those restaurants that are more old friends than new acquaintances. So this week we’re debuting the first of two new dining features. Jon Watson will periodically write “Atlanta Classic” – a descriptive but not star-rated look at a beloved institution – the kind of place where the story behind the restaurant is as interesting as the food. Jenny Turknett will occasionally write “Atlanta Revisited,” a starred review designed to update our listings with the most current information and a fresh opinion. We hope you enjoy both of these features.
— Thanks for reading, John Kessler
To run a great steakhouse, the list of requirements is relatively short: A solid wine selection, a few exceptional
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