Optimist, Watershed among magazine’s “world’s best new restaurants”

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The Optimist: Soft shell crab cioppino, garlicky tomato broth, torn potato, clams, corn. (BECKY STEIN/special)

Recently, Conde Nast Traveler asked food critics across the country to name some of the best restaurants worth the trip to their city.

Among the contributors was The Atlanta Journal-Constitution’s very own John Kessler, whose nominations for The Optimist and Watershed on Peachtree were included in the magazine’s guide Hot Tables 2013: The 70 Best New Restaurants in the World.

The complete list will be  featured in the July issue of Conde Nast Traveler.

Full News here – Food and More with John Kessler

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