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Atlanta Spotlight: Hattie B’s Hot Chicken

Hattie B’s Hot Chicken, originally from Nashville, Tennessee, has established a significant presence in Atlanta, Georgia, bringing its renowned take on Nashville hot chicken to the city.1

 

 

What Makes It Unique

 

Hattie B’s is unique for several reasons, primarily centered around its signature dish and the dining experience:

  • Nashville-Style Hot Chicken: It is a key player in popularizing authentic Nashville hot chicken, a dish where fried chicken is basted in a fiery, spiced fryer oil mixture after cooking.2 The Atlanta location was one of the first Nashville hot chicken imports to the city.3

     

  • Variety of Heat Levels: Customers can choose from a range of six heat levels, catering to all spice preferences, from “Southern” (no heat) to the ultra-spicy “Shut the Cluck Up!!!”™ (which reportedly contains ghost peppers). This customization is a major draw.
  • Atmosphere: The East Atlanta location, housed in a renovated 1950s-era Phillips 66 gas station, offers a distinctive and appealing setting.4 The West Midtown location also features a private dining room for events.

     

  • Southern Sides: The restaurant is also praised for its high-quality Southern sides that complement the chicken.5

     

 

History

 

Hattie B’s Hot Chicken was founded in Nashville, Tennessee, in 2012 by a father-and-son team, Nick Bishop Sr. and Nick Bishop Jr. The concept was created to capitalize on the dish made famous by Prince’s Hot Chicken Shack in Nashville.6

 

The company has successfully expanded across the Southern United States and beyond.7 The first Atlanta location opened, bringing the authentic Nashville hot chicken experience to the city and drawing considerable attention. Nick Bishop Sr. has an Atlanta connection, having lived there as a teenager and worked for the Morrison’s Cafeteria chain.8

 

 

Customer Feedback Highlights

 

Customer feedback generally praises Hattie B’s for:

  • Juicy, Flavorful Chicken: Many reviewers note the excellent flavor and tenderness of the chicken, even past the spicy crust.9 The bone-in dark meat and the chicken sandwich are frequently recommended.

     

  • The Heat: The intense heat of the higher spice levels (“Damn Hot!!” and “Shut the Cluck Up!!!™”) is often highlighted, appealing to spice enthusiasts. The ability to choose the heat level is a key positive.
  • Sides: Southern sides like Pimento Mac & Cheese, Red Skin Potato Salad, and Banana Pudding are highly acclaimed and considered to be on par with the quality of the chicken.10

     

  • The Hot Chicken Sandwich: This item, topped with creamy coleslaw, Nashville Comeback Sauce, and a pickle, is often cited as the best menu option.11

     

  • Service: Many reviews commend the staff for their friendly and helpful “Southern hospitality.”

 

Highlight Menu Items

 

Beyond the various bone-in and boneless chicken plates, some standout menu items include:

  • The Hot Chicken Sandwich: A fried chicken breast (spiced to your heat level) with creamy coleslaw, Nashville Comeback Sauce, and kosher pickles on a bun.12

     

  • Jumbo Tenders: Available fried or grilled, served with your choice of heat.13

     

  • Bone-In Plates: Quarter or Half Birds (available as dark, white, or mixed meat), served with white bread, pickles, and a homemade side.14

     

  • Dirty Bird Fries: Crinkle-Cut Fries topped with Pimento Mac & Cheese, tender bites, Nashville Comeback Sauce, and pickles.15

     

  • Pimento Mac & Cheese: A favorite among the side dish options.16

     

  • Banana Pudding: A highly praised dessert made with homemade vanilla custard, bananas, and vanilla wafers, topped with toasted meringue.17

     

 

Significant Events

 

While a specific, landmark single event isn’t widely detailed for the Atlanta locations, the following are significant in the context of its history in the city:

  • Opening of the First Atlanta Outpost: This was a significant event as it introduced a major player in the Nashville hot chicken scene to a new, major Southern city, establishing the brand’s reputation in Atlanta. The initial opening was met with long lines and considerable anticipation.
  • Expansion in Atlanta: The successful launch and subsequent expansion to a second location (West Midtown) indicates the brand’s strong reception and growth in the Atlanta market.
  • Community Events: Like many restaurants in the area, the Atlanta locations likely participate in local food festivals, community fundraisers, and offer catering services, though specific recurring large-scale public events are not broadly documented.

 

Location, Contact, and Web Information

 

Hattie B’s has two locations in Atlanta:

Location Address
Atlanta East (Little Five Points) 299 Moreland Ave NE, Atlanta, GA 30307
Atlanta West Midtown 711 10th St NW, Atlanta, GA 30318
Contact Information Details
General Email [email protected] (For general questions)
Press Inquiries [email protected]
Catering/Events [email protected]
Corporate Phone (615) 982-6164 (Appears to be a central contact for their online shop/general)
Online Presence Details
Official Website hattieb.com
Instagram @hattiebs
Facebook Hattie B’s Hot Chicken Facebook Page

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